1 # diced bacon
27 oz. Sauerkraut
12 oz. can or bottle Kiltlifter Beer
Add bacon to a large skillet heated to medium-high and cook until crisp, stirring frequently. Strain sauerkraut and add to the pan with the bacon.
Stir together and continue cooking for 1 minute. Add the beer, stirring it in and reduce the heat to low. Simmer uncovered, stirring occasionally until the beer is mostly evaporated, about 5-10 minutes.
Serve warm or cold, with bratwurst if desired.
ArizonaFresh.com Denmark Foods 7713 W. Golden Lane Peoria, AZ 85345 623.979-4234 DenmarkFoods.com